Citra Pale Ale 3.0

All Grain Recipe

Submitted By: damienkelly87 (Shared)
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Brewer: Damo
Batch Size: 6.08 galStyle: American Pale Ale ()
Boil Size: 9.50 galStyle Guide: BJCP 2008
Color: 5.5 SRMEquipment: Pot (13 Gal/50 L) - BIAB
Bitterness: 32.4 IBUsBoil Time: 90 min
Est OG: 1.047 (11.6° P)Mash Profile: BIAB, Medium Body
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 4.6%Taste Rating: 90.0

Ingredients
Amount Name Type #
6 lbs 6.29 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs 1.51 oz Wheat Malt, Ger (2.0 SRM) Grain 2
1 lbs 13.98 oz Munich Malt (9.0 SRM) Grain 3
7.05 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
3.53 oz Caramunich Malt (56.0 SRM) Grain 5
0.35 oz Centennial [10.0%] - Boil 60 min Hops 6
0.53 oz Centennial [10.0%] - Boil 20 min Hops 7
0.53 oz Citra [12.0%] - Boil 20 min Hops 8
1.00 Whirlfloc Tablet (Boil 15 min) Misc 9
0.71 oz Centennial [10.0%] - Steep 15 min Hops 10
0.71 oz Citra [12.0%] - Steep 15 min Hops 11
0.53 oz Centennial [10.0%] - Steep 15 min Hops 12
0.53 oz Citra [12.0%] - Steep 30 min Hops 13
1.06 oz Centennial [10.0%] - Dry Hop 5 days Hops 14
1.41 oz Citra [12.0%] - Dry Hop 5 days Hops 15

Taste Notes

Pale ale based on hunter brewing co's cranky pants pineapple flavour. Used a 15min/30min split hop stand.

This Recipe Has Not Been Rated

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