Citra Pale Ale 3.0 
All Grain Recipe
Submitted By: damienkelly87 (Shared)
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| Brewer: Damo | |
| Batch Size: 6.08 gal | Style: American Pale Ale () |
| Boil Size: 9.50 gal | Style Guide: BJCP 2008 |
| Color: 5.5 SRM | Equipment: Pot (13 Gal/50 L) - BIAB |
| Bitterness: 32.4 IBUs | Boil Time: 90 min |
| Est OG: 1.047 (11.6° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 4.6% | Taste Rating: 90.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6 lbs 6.29 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 2 lbs 1.51 oz |
Wheat Malt, Ger (2.0 SRM) |
Grain |
2 |
| 1 lbs 13.98 oz |
Munich Malt (9.0 SRM) |
Grain |
3 |
| 7.05 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
4 |
| 3.53 oz |
Caramunich Malt (56.0 SRM) |
Grain |
5 |
| 0.35 oz |
Centennial [10.0%] - Boil 60 min |
Hops |
6 |
| 0.53 oz |
Centennial [10.0%] - Boil 20 min |
Hops |
7 |
| 0.53 oz |
Citra [12.0%] - Boil 20 min |
Hops |
8 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
9 |
| 0.71 oz |
Centennial [10.0%] - Steep 15 min |
Hops |
10 |
| 0.71 oz |
Citra [12.0%] - Steep 15 min |
Hops |
11 |
| 0.53 oz |
Centennial [10.0%] - Steep 15 min |
Hops |
12 |
| 0.53 oz |
Citra [12.0%] - Steep 30 min |
Hops |
13 |
| 1.06 oz |
Centennial [10.0%] - Dry Hop 5 days |
Hops |
14 |
| 1.41 oz |
Citra [12.0%] - Dry Hop 5 days |
Hops |
15 |
Taste Notes
Pale ale based on hunter brewing co's cranky pants pineapple flavour. Used a 15min/30min split hop stand.This Recipe Has Not Been Rated
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