Barleywine

All Grain Recipe

Submitted By: hrafnkell (Shared)
Members can download and share recipes

Brewer: Hrafnkell
Batch Size: 10.57 galStyle: American Barleywine (19C)
Boil Size: 14.53 galStyle Guide: BJCP 2008
Color: 15.6 SRMEquipment: Pot (18.5 Gal/70 L) - BIAB
Bitterness: 84.8 IBUsBoil Time: 60 min
Est OG: 1.099 (23.6° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Two Stage
ABV: 11.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
33 lbs 1.11 oz Pale Malt (Weyermann) (3.3 SRM) Grain 1
1 lbs 15.75 oz Carahell (Weyermann) (13.0 SRM) Grain 2
1 lbs 5.16 oz Special W (152.3 SRM) Grain 3
3.53 oz Caraaroma (Weyermann) (178.0 SRM) Grain 4
1 lbs 15.75 oz Cane (Beet) Sugar (0.0 SRM) Sugar 5
5.29 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 6
1.76 oz Galaxy [14.0%] - Boil 0 min Hops 7
1.76 oz Simcoe [12.9%] - Boil 0 min Hops 8
4.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9

Notes

12ml Lactic Acid 20gr Gypsum 5gr Calcium Chloride 12gr Baking Soda OG 1.102, 36 lítrar, 64% nýtni

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine