Barleywine 
All Grain Recipe
Submitted By: hrafnkell (Shared)
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| Brewer: Hrafnkell | |
| Batch Size: 10.57 gal | Style: American Barleywine (19C) |
| Boil Size: 14.53 gal | Style Guide: BJCP 2008 |
| Color: 15.6 SRM | Equipment: Pot (18.5 Gal/70 L) - BIAB |
| Bitterness: 84.8 IBUs | Boil Time: 60 min |
| Est OG: 1.099 (23.6° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Two Stage |
| ABV: 11.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 33 lbs 1.11 oz |
Pale Malt (Weyermann) (3.3 SRM) |
Grain |
1 |
| 1 lbs 15.75 oz |
Carahell (Weyermann) (13.0 SRM) |
Grain |
2 |
| 1 lbs 5.16 oz |
Special W (152.3 SRM) |
Grain |
3 |
| 3.53 oz |
Caraaroma (Weyermann) (178.0 SRM) |
Grain |
4 |
| 1 lbs 15.75 oz |
Cane (Beet) Sugar (0.0 SRM) |
Sugar |
5 |
| 5.29 oz |
Columbus (Tomahawk) [14.0%] - Boil 60 min |
Hops |
6 |
| 1.76 oz |
Galaxy [14.0%] - Boil 0 min |
Hops |
7 |
| 1.76 oz |
Simcoe [12.9%] - Boil 0 min |
Hops |
8 |
| 4.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
9 |
Notes
12ml Lactic Acid
20gr Gypsum
5gr Calcium Chloride
12gr Baking Soda
OG 1.102, 36 lítrar, 64% nýtniThis Recipe Has Not Been Rated
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