RKB #032 Oud Bruin 
All Grain Recipe
Submitted By: anrefsah (Shared)
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| Brewer: Anders | |
| Batch Size: 6.08 gal | Style: Flanders Brown Ale/Oud Bruin (17C) |
| Boil Size: 7.66 gal | Style Guide: BJCP 2008 |
| Color: 17.4 SRM | Equipment: Bratberg kompaktbrygger |
| Bitterness: 26.2 IBUs | Boil Time: 90 min |
| Est OG: 1.058 (14.3° P) | Mash Profile: Kompaktbrygger, 68 `c 45 min, mash out 75`c |
| Est FG: 1.016 SG (4.2° P) | Fermentation: Ale, Two Stage, 19'C - bugs |
| ABV: 5.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 11 lbs 3.46 oz |
Pilsnermalt "Heidelberg" (1.5 SRM) |
Grain |
1 |
| 14.36 oz |
Crystal Malt - 120EBC/61L (60.9 SRM) |
Grain |
2 |
| 14.36 oz |
Special B Malt 350 EBC (177.7 SRM) |
Grain |
3 |
| 12.56 oz |
Munich Malt (7.6 SRM) |
Grain |
4 |
| 1.60 oz |
Saphir [4.4%] - Boil 60 min |
Hops |
5 |
| 0.46 items |
Portafloc (Boil 15 min) |
Misc |
6 |
| 1.00 items |
Desinfiser vørterkjøler (Boil 15 min) |
Misc |
7 |
| 0.51 tsp |
Yeast Nutrient (Boil 5 min) |
Misc |
8 |
| 2.0 pkgs |
SafBrew Ale (DCL/Fermentis #S-33) |
Yeast |
9 |
| 1.0 pkgs |
Belgian Sour Mix 1 (White Labs #WLP655) |
Yeast |
10 |
Notes
http://forum.norbrygg.no/threads/brygging-av-surol.9411/
Andrimne Oud Bruin
22,5 liter
OG: 1068
FG: varierende…
IBU: 20 (Noonan)
5 kg pilsnermalt, 3 EBC
350 g münchenermalt, 25 EBC
400 g crystal malt, 120 EBC
400 g Special B, 350 EBC
32 g East Kent Goldings, pellets, 5,3 % aa, 60 min.
½ ts Wyeast gjærnæring, 15 min.
½ tab Protafloc, 15 min.
White Labs WLP011, gjærstarter, til primærgjæring
White Labs WLP655, sekundærgjæring
Fremgangsmåte
Mesking på 55 °C i 15 min., 67 °C i 45 min., 78 °C i 5 min. Koking i 90 min. Gjæring på 18-21 °C i 7 dager, sekundærgjæring i fire ukerThis Recipe Has Not Been Rated
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