Lunar Monks

All Grain Recipe

Submitted By: martun (Shared)
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Brewer: Cosmic City
Batch Size: 1.00 galStyle: Belgian Dark Strong Ale (18E)
Boil Size: 1.27 galStyle Guide: BJCP 2008
Color: 65.9 SRMEquipment: Pot and Cooler (1 Gal/3.7 L) - All Grain
Bitterness: 29.6 IBUsBoil Time: 60 min
Est OG: 1.102 (24.2° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.018 SG (4.7° P)Fermentation: Ale, Two Stage
ABV: 11.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.29 oz Special B Malt (180.0 SRM) Grain 1
1.76 oz Amber Malt (22.0 SRM) Grain 2
1.76 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 3
1.94 oz Chocolate Malt (350.0 SRM) Grain 4
1.76 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 5
1.76 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 6
0.71 oz Carafa II (412.0 SRM) Grain 7
2 lbs 7.15 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 8
7.05 oz Candi Sugar, Dark (275.0 SRM) Sugar 9
0.18 oz Northern Brewer [8.5%] - Boil 60 min Hops 10
0.18 oz Hallertauer Hersbrucker [4.0%] - Boil 30 min Hops 11
0.18 oz Fuggles [4.5%] - Boil 15 min Hops 12
0.20 tsp Yeast Nutrient (Boil 10 min) Misc 13
0.20 items Whirlfloc Tablet (Boil 10 min) Misc 14
1.0 pkgs Trappist Ale (White Labs #WLP500) Yeast 15

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