All Grain Recipe
Submitted By: Mikekaup (Shared)
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| Brewer: MKaup | |
| Batch Size: 5.50 gal | Style: Imperial Stout (13F) |
| Boil Size: 7.24 gal | Style Guide: BJCP 2008 |
| Color: 60.1 SRM | Equipment: Mike's Equipment |
| Bitterness: 69.8 IBUs | Boil Time: 60 min |
| Est OG: 1.111 (26.1° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.037 SG (9.4° P) | Fermentation: Ale, Two Stage |
| ABV: 10.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 1 lbs |
Black (Patent) Malt (500.0 SRM) |
Grain |
2 |
| 1 lbs 4.00 oz |
Roasted Barley (300.0 SRM) |
Grain |
3 |
| 1 lbs |
Chocolate Malt (350.0 SRM) |
Grain |
4 |
| 1 lbs |
Barley, Flaked (1.7 SRM) |
Grain |
5 |
| 10.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
6 |
| 1.50 oz |
Chinook [13.0%] - Boil 60 min |
Hops |
7 |
| 1.00 oz |
Amarillo Gold [8.5%] - Boil 60 min |
Hops |
8 |
| 7 lbs |
Pale Liquid Extract [Boil for 15 min] [Boil] (8.0 SRM) |
Extract |
9 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
10 |
| 3.00 cup |
Espresso grind Kona beans in filter (Secondary 5 days) |
Misc |
11 |
| 2.00 items |
Vanilla bean (Secondary 7 days) |
Misc |
12 |
| 1.00 oz |
Oak Chips (Secondary 14 days) |
Misc |
13 |
Notes
2/22/15: OB 23.2; OG 1.097. ; actual grav 1100
3/1/15: brix 14.6, grav 1.035
3/14/15: FG: 1.027; ABV 9.6%, but with added bourbon, essentially 10%
3/24/15: bottled; 1.9 vol CO2 @69F = 3.1 oz corn sugar to prime 5.5G beer
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by Mikekaup