American Pale Ale - Hop Swap - Mandarina Bavaria - Recipe

American Pale Ale - Hop Swap - Mandarina Bavaria

Brewer: Aaron
Batch Size: 10.50 gal	Style: American Pale Ale (10A)
Boil Size: 13.74 gal	Style Guide: BJCP 2008
Color: 8.2 SRM	Equipment: The Hybrid
Bitterness: 37.6 IBUs	Boil Time: 70 min
Est OG: 1.054 (13.3° P)	Mash Profile: Temperature Mash, 1 Step, Full Body
Est FG: 1.013 SG (3.3° P)	Fermentation: Ale, Two Stage
ABV: 5.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8.00 oz	Rice Hulls (0.0 SRM)	Adjunct	1
14 lbs 12.00 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	2
2 lbs 5.05 oz	Cara-Pils/Dextrine (8.0 SRM)	Grain	3
2 lbs 5.05 oz	Munich Malt - 10L (10.0 SRM)	Grain	4
1 lbs 12.00 oz	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	5
1.00 oz	Galena [13.9%] - Boil 60 min	Hops	6
1.00 tsp	Irish Moss (Boil 10 min)	Misc	7
1.00 tsp	Yeast Nutrient (Boil 10 min)	Misc	8
1.50 oz	Mandarina Bavaria [7.4%] - Steep 10 min	Hops	9
1.50 oz	Mandarina Bavaria [7.4%] - Steep 20 min	Hops	10
1.00 oz	Mandarina Bavaria [7.4%] - Steep 40 min	Hops	11
2.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	12
1.50 oz	Mandarina Bavaria [7.4%] - Dry Hop 7 days	Hops	13
4.00 oz	Mandarina Bavaria [7.4%] - Dry Hop 3 days	Hops	14