Vanilla Cream Ale 
Extract Recipe
Submitted By: BeerSmith (Shared)
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| Brewer: Mark Zgarrick | |
| Batch Size: 3.00 gal | Style: Cream Ale ( 6A) |
| Boil Size: 2.50 gal | Style Guide: BJCP 2008 |
| Color: 8.4 SRM | Equipment: Brew Pot (4 Gallon) |
| Bitterness: 19.0 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.1° P) | |
| Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 4.7% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 3.00 gal |
Chicago, IL |
Water |
1 |
| 8.00 oz |
Munich Malt - 10L (10.0 SRM) |
Grain |
2 |
| 4 lbs |
Pale Liquid Extract (8.0 SRM) |
Extract |
3 |
| 0.50 oz |
Williamette [4.7%] - Boil 45 min |
Hops |
4 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
5 |
| 1.00 oz |
Saaz [3.6%] - Boil 8 min |
Hops |
6 |
| 1.0 pkgs |
SafAle English Ale (DCL Yeast #S-04) |
Yeast |
7 |
| 3.00 tbsp |
Vanilla Extract (Bottling 5 min) |
Misc |
8 |
Notes
2/17 - Bottled with 2.4 oz corn sugar for priming and 3 tbsp of pure organic vanilla extract.
* Brewed this for my girlfriend after we tasted one at a local brewfest. It's your basic light/blonde ale with a nice vanilla aroma and flavor. Add 1 teaspoon of the vanilla extract to your bottling bucket and taste a sample until it is to your liking.This Recipe Has Not Been Rated
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