Session IPA

All Grain Recipe

Submitted By: captnjohnnymo (Shared)
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Batch Size: 11.00 galStyle: American IPA (14B)
Boil Size: 13.61 galStyle Guide: BJCP 2008
Color: 6.3 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 53.8 IBUsBoil Time: 60 min
Est OG: 1.047 (11.6° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
15 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
3 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2
2 lbs Vienna Malt (3.5 SRM) Grain 3
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 4
1.00 oz Nugget [13.0%] - Boil 60 min Hops 5
1.00 oz Citra [12.0%] - Boil 15 min Hops 6
1.00 oz Mosaic (HBC 369) [12.2%] - Boil 15 min Hops 7
1.00 oz Simcoe [13.0%] - Boil 15 min Hops 8
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9
1.00 oz Citra [12.0%] - Dry Hop 5 days Hops 10
1.00 oz Mosaic (HBC 369) [12.2%] - Dry Hop 5 days Hops 11
1.00 oz Simcoe [13.0%] - Dry Hop 5 days Hops 12

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