South hill hopfeweizen

Batch Size: 6.08 gal	Style: Weizen/Weissbier (15A)
Boil Size: 8.06 gal	Style Guide: BJCP 2008
Color: 4.6 SRM	Equipment: 30 liters jäskärl 90 min boil, ver 1.2
Bitterness: 82.3 IBUs	Boil Time: 90 min
Est OG: 1.064 (15.7° P)	Mash Profile: Jäshink 30 liter, light body, batch sparge ver 1.2
Est FG: 1.012 SG (3.2° P)	Fermentation: Weizen, Two Stage
ABV: 6.8%	Taste Rating: 35.0

Ingredients
Amount	Name	Type	#
20.00 g	PH 5.2 Stabilizer (Mash 60 min)	Misc	1
20.00 g	PH 5.2 Stabilizer (Mash 0 min)	Misc	2
7 lbs 7.93 oz	Pilsner (2 Row) Ger (2.0 SRM)	Grain	3
7 lbs 7.93 oz	Viking Wheat Malt (2.5 SRM)	Grain	4
0.46 oz	Simcoe [13.0%] - Boil 20 min	Hops	5
0.46 oz	Citra [12.0%] - Boil 20 min	Hops	6
0.46 oz	Amarillo [8.9%] - Boil 20 min	Hops	7
1.62 oz	Citra [12.0%] - Boil 10 min	Hops	8
1.62 oz	Amarillo [8.9%] - Boil 10 min	Hops	9
1.62 oz	Simcoe [13.0%] - Boil 10 min	Hops	10
2.30	Kylspiral (Boil 10 min)	Misc	11
1.00	Jästnäring (Boil 10 min)	Misc	12
1.13 oz	Simcoe [13.0%] - Boil 0 min	Hops	13
1.13 oz	Citra [12.0%] - Boil 0 min	Hops	14
1.00 oz	Amarillo [8.9%] - Boil 0 min	Hops	15
1.0 pkgs	Weihenstephan Weizen (Wyeast Labs #3068)	Yeast	16
1.13 oz	Amarillo [8.9%] - Dry Hop 7 days	Hops	17
1.00 oz	Citra [12.0%] - Dry Hop 7 days	Hops	18
1.13 oz	Simcoe [13.0%] - Dry Hop 7 days	Hops	19

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