South hill hopfeweizen

All Grain Recipe

Submitted By: Joakim (Shared)
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Batch Size: 6.08 galStyle: Weizen/Weissbier (15A)
Boil Size: 8.06 galStyle Guide: BJCP 2008
Color: 4.6 SRMEquipment: 30 liters jäskärl 90 min boil, ver 1.2
Bitterness: 82.3 IBUsBoil Time: 90 min
Est OG: 1.064 (15.7° P)Mash Profile: Jäshink 30 liter, light body, batch sparge ver 1.2
Est FG: 1.012 SG (3.2° P)Fermentation: Weizen, Two Stage
ABV: 6.8%Taste Rating: 35.0

Ingredients
Amount Name Type #
20.00 g PH 5.2 Stabilizer (Mash 60 min) Misc 1
20.00 g PH 5.2 Stabilizer (Mash 0 min) Misc 2
7 lbs 7.93 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 3
7 lbs 7.93 oz Viking Wheat Malt (2.5 SRM) Grain 4
0.46 oz Simcoe [13.0%] - Boil 20 min Hops 5
0.46 oz Citra [12.0%] - Boil 20 min Hops 6
0.46 oz Amarillo [8.9%] - Boil 20 min Hops 7
1.62 oz Citra [12.0%] - Boil 10 min Hops 8
1.62 oz Amarillo [8.9%] - Boil 10 min Hops 9
1.62 oz Simcoe [13.0%] - Boil 10 min Hops 10
2.30 items Kylspiral (Boil 10 min) Misc 11
1.00 items Jästnäring (Boil 10 min) Misc 12
1.13 oz Simcoe [13.0%] - Boil 0 min Hops 13
1.13 oz Citra [12.0%] - Boil 0 min Hops 14
1.00 oz Amarillo [8.9%] - Boil 0 min Hops 15
1.0 pkgs Weihenstephan Weizen (Wyeast Labs #3068) Yeast 16
1.13 oz Amarillo [8.9%] - Dry Hop 7 days Hops 17
1.00 oz Citra [12.0%] - Dry Hop 7 days Hops 18
1.13 oz Simcoe [13.0%] - Dry Hop 7 days Hops 19

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