russian imperial stout

All Grain Recipe

Submitted By: kapper (Shared)
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Brewer: Kasper
Batch Size: 3.43 galStyle: Imperial Stout (13F)
Boil Size: 5.16 galStyle Guide: BJCP 2008
Color: 92.2 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 47.8 IBUsBoil Time: 90 min
Est OG: 1.183 (40.8° P)Mash Profile: Infusion Mash with Precooked Adjuncts
Est FG: 1.031 SG (7.9° P)Fermentation: Ale, Two Stage
ABV: 20.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.11 oz Rice Hulls (0.0 SRM) Adjunct 1
13 lbs 3.64 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2
1 lbs 10.46 oz Oats, Flaked (1.0 SRM) Grain 3
8.11 oz Black (Patent) Malt (500.0 SRM) Grain 4
8.11 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 5
8.11 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 6
5.29 oz Wheat, Roasted (425.0 SRM) Grain 7
0.85 oz Simcoe [13.0%] - Boil 90 min Hops 8
0.49 oz Hallertau Magnum [14.0%] - Boil 90 min Hops 9
0.53 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 10
0.99 oz Cascade [5.5%] - Boil 30 min Hops 11
4 lbs 6.55 oz Candi Sugar, Dark [Boil for 10 min] (275.0 SRM) Sugar 12
1.0 pkgs Dry English Ale (White Labs #WLP007) Yeast 13
1.0 pkgs Super High Gravity Ale (White Labs #WLP099) Yeast 14
0.53 oz Admiral [14.8%] - Dry Hop 14 days Hops 15

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