Ingredients
Amount |
Name |
Type |
# |
8.11 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
1 |
13 lbs 3.64 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
2 |
1 lbs 10.46 oz |
Oats, Flaked (1.0 SRM) |
Grain |
3 |
8.11 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
4 |
8.11 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
5 |
8.11 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
6 |
5.29 oz |
Wheat, Roasted (425.0 SRM) |
Grain |
7 |
0.85 oz |
Simcoe [13.0%] - Boil 90 min |
Hops |
8 |
0.49 oz |
Hallertau Magnum [14.0%] - Boil 90 min |
Hops |
9 |
0.53 oz |
Goldings, East Kent [5.0%] - Boil 60 min |
Hops |
10 |
0.99 oz |
Cascade [5.5%] - Boil 30 min |
Hops |
11 |
4 lbs 6.55 oz |
Candi Sugar, Dark [Boil for 10 min] (275.0 SRM) |
Sugar |
12 |
1.0 pkgs |
Dry English Ale (White Labs #WLP007) |
Yeast |
13 |
1.0 pkgs |
Super High Gravity Ale (White Labs #WLP099) |
Yeast |
14 |
0.53 oz |
Admiral [14.8%] - Dry Hop 14 days |
Hops |
15 |