Jai Alai CBMDF

Batch Size: 5.50 gal	Style: American IPA (14B)
Boil Size: 7.44 gal	Style Guide: BJCP 2008
Color: 8.9 SRM	Equipment: Terry's 60 min
Bitterness: 88.1 IBUs	Boil Time: 60 min
Est OG: 1.072 (17.4° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.017 SG (4.3° P)	Fermentation: Ale, Two Stage
ABV: 7.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
13 lbs 15.91 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
11.94 oz	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	2
11.94 oz	Munich Malt - 10L (10.0 SRM)	Grain	3
1.00 oz	Victory Malt (25.0 SRM)	Grain	4
0.50 oz	Ahtanum [6.0%] - First Wort	Hops	5
0.50 oz	Columbus (Tomahawk) [14.0%] - First Wort	Hops	6
0.92 oz	Amarillo Gold [8.5%] - Boil 60 min	Hops	7
0.75 oz	Ahtanum [6.0%] - Boil 60 min	Hops	8
0.32 oz	Columbus (Tomahawk) [14.0%] - Boil 60 min	Hops	9
0.89 oz	Cascade [5.5%] - Boil 15 min	Hops	10
0.44 oz	Centennial [10.0%] - Boil 15 min	Hops	11
0.36 oz	Columbus (Tomahawk) [14.0%] - Boil 15 min	Hops	12
0.99 oz	Cascade [5.5%] - Boil 6 min	Hops	13
0.69 oz	Ahtanum [6.0%] - Boil 6 min	Hops	14
0.39 oz	Amarillo Gold [8.5%] - Boil 6 min	Hops	15
1.0 pkgs	Thames Valley Ale (Wyeast Labs #1275)	Yeast	16
3.00 oz	Simcoe [13.0%] - Dry Hop 0 days	Hops	17

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