Scottish Ale 
All Grain Recipe
Submitted By: Juice (Shared)
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| Brewer: Juice | |
| Batch Size: 5.00 gal | Style: Scottish Ale ( 9.3) |
| Boil Size: 6.66 gal | Style Guide: AABC 2010 |
| Color: 12.9 SRM | Equipment: Juice's stuff |
| Bitterness: 30.0 IBUs | Boil Time: 75 min |
| Est OG: 1.058 (14.2° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Single Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5.00 gal |
Atlanta, GA |
Water |
1 |
| 9 lbs 0.03 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
| 1 lbs 1.28 oz |
Toasted Malt (27.0 SRM) |
Grain |
3 |
| 8.40 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
4 |
| 7.74 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
5 |
| 2.34 oz |
Chocolate Malt (450.0 SRM) |
Grain |
6 |
| 0.60 oz |
East Kent Goldings (EKG) [7.2%] - Boil 60 min |
Hops |
7 |
| 0.60 oz |
Perle [8.0%] - Boil 60 min |
Hops |
8 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
9 |
| 1.0 pkgs |
Scottish Ale (Wyeast Labs #1728) |
Yeast |
10 |
Taste Notes
Nice nutty, malt flavor.
Awesome.
Definite do again recipe.Notes
Toasted malt for 20 min at 350
reduced 2 qts of first running down to 1/2 qt.
OG 1.046
pitched yeast at 9:00 pm 8/1/14, 25 hours after putting wort in fermenter. Wort temp 70 degrees.
FG 1.014
kegged at 6pm 8/13/14
Killed keg with Heath, Rachel & Stephen during Tide/Miss St game. 11/15/14This Recipe Has Not Been Rated
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