Juicy Brown Ale

All Grain Recipe

Submitted By: Juice (Shared)
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Brewer: Juice
Batch Size: 5.00 galStyle: American Brown Ale ( 9.5)
Boil Size: 6.66 galStyle Guide: AABC 2010
Color: 24.6 SRMEquipment: Juice's stuff
Bitterness: 29.7 IBUsBoil Time: 75 min
Est OG: 1.060 (14.8° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.020 SG (5.0° P)Fermentation: Ale, Single Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 2.87 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 4.89 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 2
6.93 oz Chocolate Malt (450.0 SRM) Grain 3
6.40 oz Munich Malt (9.0 SRM) Grain 4
3.58 oz Black Roasted Barley (500.0 SRM) Grain 5
2.08 oz Rye Malt (4.7 SRM) Grain 6
1.00 oz Fuggle [4.5%] - Boil 75 min Hops 7
0.57 oz East Kent Goldings (EKG) [7.2%] - Boil 60 min Hops 8
1.00 Whirlfloc Tablet (Boil 15 min) Misc 9
1.14 oz Perle [8.0%] - Boil 1 min Hops 10
1.0 pkgs British Ale (White Labs #WLP005) Yeast 11

Taste Notes

Medium body Malty with and slight chocolate finish. Very good. Do again recipe.

Notes

made starter 7/11/14 6pm OG 1.044 FG 1.014 pitched yeast (saved from prior batch) 5pm 8/17/14 keged 1/4 cup dme 8/31/14 killed keg 2/9/15

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