Juicy Brown Ale 
All Grain Recipe
Submitted By: Juice (Shared)
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| Brewer: Juice | |
| Batch Size: 5.00 gal | Style: American Brown Ale ( 9.5) |
| Boil Size: 6.66 gal | Style Guide: AABC 2010 |
| Color: 24.6 SRM | Equipment: Juice's stuff |
| Bitterness: 29.7 IBUs | Boil Time: 75 min |
| Est OG: 1.060 (14.8° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.020 SG (5.0° P) | Fermentation: Ale, Single Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9 lbs 2.87 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 1 lbs 4.89 oz |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
2 |
| 6.93 oz |
Chocolate Malt (450.0 SRM) |
Grain |
3 |
| 6.40 oz |
Munich Malt (9.0 SRM) |
Grain |
4 |
| 3.58 oz |
Black Roasted Barley (500.0 SRM) |
Grain |
5 |
| 2.08 oz |
Rye Malt (4.7 SRM) |
Grain |
6 |
| 1.00 oz |
Fuggle [4.5%] - Boil 75 min |
Hops |
7 |
| 0.57 oz |
East Kent Goldings (EKG) [7.2%] - Boil 60 min |
Hops |
8 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
9 |
| 1.14 oz |
Perle [8.0%] - Boil 1 min |
Hops |
10 |
| 1.0 pkgs |
British Ale (White Labs #WLP005) |
Yeast |
11 |
Taste Notes
Medium body
Malty with and slight chocolate finish.
Very good.
Do again recipe.Notes
made starter 7/11/14 6pm
OG 1.044
FG 1.014
pitched yeast (saved from prior batch) 5pm 8/17/14
keged 1/4 cup dme 8/31/14
killed keg 2/9/15This Recipe Has Not Been Rated
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