Simcoe Ale 1.0 
All Grain Recipe
Submitted By: Juice (Shared)
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| Brewer: Juice | |
| Batch Size: 5.00 gal | Style: American Pale Ale (10A) |
| Boil Size: 6.35 gal | Style Guide: BJCP 2008 |
| Color: 10.6 SRM | Equipment: Juice's stuff |
| Bitterness: 51.9 IBUs | Boil Time: 75 min |
| Est OG: 1.067 (16.4° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.015 SG (3.7° P) | Fermentation: Ale, Single Stage |
| ABV: 6.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 1 lbs 4.00 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
2 |
| 11.52 oz |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
3 |
| 8.16 oz |
Honey Malt (25.0 SRM) |
Grain |
4 |
| 8.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
5 |
| 0.50 oz |
Hallertau Magnum [14.0%] - Boil 60 min |
Hops |
6 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
7 |
| 1.50 oz |
Simcoe [13.0%] - Boil 10 min |
Hops |
8 |
| 1.50 oz |
Simcoe [13.0%] - Boil 1 min |
Hops |
9 |
| 1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
10 |
| 0.85 oz |
Simcoe [13.0%] - Dry Hop 7 days |
Hops |
11 |
Taste Notes
11/1/14 Nice golden color. Good hop aroma, could be a little more.
Good flavor and mouthfeel. Medium body.
11/27/14 I really like. Definite do again with small tweeks to hop schedule.Notes
OG 1.052
pitched yeast 6PM 8/31/14.
Very active next morning. 75 degrees.
Ferment temp between 65-72. used cooler with ice bottles.
FG 1.007
Dry Hopped at 8 am 9/15/14
Kegged on 9/23/14 4pm
This Recipe Has Not Been Rated
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