Simcoe Ale 1.0

All Grain Recipe

Submitted By: Juice (Shared)
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Brewer: Juice
Batch Size: 5.00 galStyle: American Pale Ale (10A)
Boil Size: 6.35 galStyle Guide: BJCP 2008
Color: 10.6 SRMEquipment: Juice's stuff
Bitterness: 51.9 IBUsBoil Time: 75 min
Est OG: 1.067 (16.4° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.015 SG (3.7° P)Fermentation: Ale, Single Stage
ABV: 6.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 4.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
11.52 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 3
8.16 oz Honey Malt (25.0 SRM) Grain 4
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 5
0.50 oz Hallertau Magnum [14.0%] - Boil 60 min Hops 6
1.00 Whirlfloc Tablet (Boil 15 min) Misc 7
1.50 oz Simcoe [13.0%] - Boil 10 min Hops 8
1.50 oz Simcoe [13.0%] - Boil 1 min Hops 9
1.0 pkgs California Ale (White Labs #WLP001) Yeast 10
0.85 oz Simcoe [13.0%] - Dry Hop 7 days Hops 11

Taste Notes

11/1/14 Nice golden color. Good hop aroma, could be a little more. Good flavor and mouthfeel. Medium body. 11/27/14 I really like. Definite do again with small tweeks to hop schedule.

Notes

OG 1.052 pitched yeast 6PM 8/31/14. Very active next morning. 75 degrees. Ferment temp between 65-72. used cooler with ice bottles. FG 1.007 Dry Hopped at 8 am 9/15/14 Kegged on 9/23/14 4pm

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