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Dead Gal V2 
Partial Mash Recipe
Submitted By: spudsdude (Shared)Members can download and share recipes
| Brewer: Jim | |
| Batch Size: 5.00 gal | Style: American IPA (14B) |
| Boil Size: 6.48 gal | Style Guide: BJCP 2008 |
| Color: 11.1 SRM | Equipment: Pot ( 5 Gal/19 L) - Mini-BIAB |
| Bitterness: 31.1 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.4° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5.00 gal | Los Angeles, CA (West) | Water | 1 |
| 4.00 oz | Caramel/Crystal Malt - 30L (30.0 SRM) | Grain | 2 |
| 4.00 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 3 |
| 2.08 oz | Roasted Barley (300.0 SRM) | Grain | 4 |
| 1.60 oz | Dark Dry Extract (17.5 SRM) | Dry Extract | 5 |
| 7 lbs | Pilsner Liquid Extract (3.5 SRM) | Extract | 6 |
| 1.00 oz | Northern Brewer [8.5%] - Boil 60 min | Hops | 7 |
| 1.00 oz | Cascade [5.5%] - Boil 5 min | Hops | 8 |