Noonan's Old Glory

All Grain Recipe

Submitted By: jnoonan (Shared)
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Brewer: Joe Noonan
Batch Size: 68.00 galStyle: Imperial Stout (13F)
Boil Size: 71.99 galStyle Guide: BJCP 2008
Color: 44.0 SRMEquipment: My Equipment
Bitterness: 69.0 IBUsBoil Time: 90 min
Est OG: 1.100 (23.9° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.021 SG (5.3° P)Fermentation: Ale, Two Stage
ABV: 10.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
44.20 g Chalk (Mash 60 min) Misc 1
27.20 g Epsom Salt (MgSO4) (Mash 60 min) Misc 2
13.60 g Baking Soda (Mash 60 min) Misc 3
223 lbs 14.73 oz Pale Malt (2 Row) US (2.0 SRM) Grain 4
23 lbs 9.85 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 5
10 lbs 8.08 oz Roasted Barley (300.0 SRM) Grain 6
5 lbs 4.48 oz Black (Patent) Malt (500.0 SRM) Grain 7
5 lbs 4.48 oz Chocolate Malt (350.0 SRM) Grain 8
11.39 oz Chinook [9.9%] - Boil 60 min Hops 9
9.70 oz Newport [12.1%] - Boil 60 min Hops 10
9.70 oz Nugget [15.0%] - Boil 60 min Hops 11
13.60 tsp Irish Moss (Boil 10 min) Misc 12
11.3 pkgs Pacman - Rogue (Wyeast Labs #1764) Yeast 13

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