Ingredients
Amount |
Name |
Type |
# |
44.20 g |
Chalk (Mash 60 min) |
Misc |
1 |
27.20 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
2 |
13.60 g |
Baking Soda (Mash 60 min) |
Misc |
3 |
223 lbs 14.73 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
4 |
23 lbs 9.85 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
5 |
10 lbs 8.08 oz |
Roasted Barley (300.0 SRM) |
Grain |
6 |
5 lbs 4.48 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
7 |
5 lbs 4.48 oz |
Chocolate Malt (350.0 SRM) |
Grain |
8 |
11.39 oz |
Chinook [9.9%] - Boil 60 min |
Hops |
9 |
9.70 oz |
Newport [12.1%] - Boil 60 min |
Hops |
10 |
9.70 oz |
Nugget [15.0%] - Boil 60 min |
Hops |
11 |
13.60 tsp |
Irish Moss (Boil 10 min) |
Misc |
12 |
11.3 pkgs |
Pacman - Rogue (Wyeast Labs #1764) |
Yeast |
13 |