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Ospe new brewing system 1 brew. 
All Grain Recipe
Submitted By: Sindre-Hansen (Shared)Members can download and share recipes
| Brewer: Sindre | |
| Batch Size: 14.53 gal | Style: Irish Red Ale (9D) |
| Boil Size: 18.65 gal | Style Guide: BJCP 2008 |
| Color: 10.1 SRM | Equipment: Stainless Kegs (50 L) - All Grain 90 boil |
| Bitterness: 41.2 IBUs | Boil Time: 75 min |
| Est OG: 1.052 (12.8° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.014 SG (3.7° P) | Fermentation: Ale, Two Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 2 lbs 3.27 oz | Caramel/Crystal Malt - 30L (30.0 SRM) | Grain | 1 |
| 1 lbs 1.64 oz | Wheat Malt, Bel (2.0 SRM) | Grain | 2 |
| 26 lbs 7.29 oz | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 3 |
| 5.64 oz | Roasted Barley (300.0 SRM) | Grain | 4 |
| 1.16 oz | Chinook [13.8%] - Boil 60 min | Hops | 5 |
| 0.71 oz | Goldings, East Kent [5.7%] - Boil 30 min | Hops | 6 |
| 0.81 oz | Simcoe [13.0%] - Boil 30 min | Hops | 7 |
| 0.71 oz | Goldings, East Kent [5.0%] - Boil 10 min | Hops | 8 |
| 0.71 oz | Simcoe [13.0%] - Boil 10 min | Hops | 9 |
| 1.00 tsp | Irish Moss (Boil 10 min) | Misc | 10 |
| 2.00 tsp | Yeast Nutrient (Boil 10 min) | Misc | 11 |
| 0.71 oz | Goldings, East Kent [5.0%] - Boil 0 min | Hops | 12 |
| 0.71 oz | Simcoe [13.0%] - Boil 0 min | Hops | 13 |
| 2.0 pkgs | British Ale (White Labs #WLP005) | Yeast | 14 |
| 1.06 oz | Amarillo Gold [9.5%] - Dry Hop 10 days | Hops | 15 |