BBD test

All Grain Recipe

Submitted By: wtroyer01 (Shared)
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Brewer: Will Troyer
Batch Size: 11.50 galStyle: American Pale Ale (10A)
Boil Size: 13.72 galStyle Guide: BJCP 2008
Color: 7.8 SRMEquipment: Will's Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 42.5 IBUsBoil Time: 60 min
Est OG: 1.057 (14.2° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Single Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
21 lbs Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 1
1 lbs Caravienne Malt (22.0 SRM) Grain 2
1 lbs Munich 10L (Briess) (10.0 SRM) Grain 3
8.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 4
8.00 oz Victory Malt (25.0 SRM) Grain 5
8.00 oz Wheat - White Malt (Briess) (2.3 SRM) Grain 6
1 lbs Honey (1.0 SRM) Sugar 7
1.00 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 8
1.25 oz Columbus (Tomahawk) [14.0%] - Boil 15 min Hops 9
1.25 oz Columbus (Tomahawk) [14.0%] - Boil 5 min Hops 10
2.00 oz Columbus (Tomahawk) [14.0%] - Boil 0 min Hops 11
3.00 oz Centennial [10.0%] - Dry Hop 0 days Hops 12

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