Tripel 
All Grain Recipe
Submitted By: schaez (Shared)
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| Brewer: Schaez | |
| Batch Size: 5.50 gal | Style: Belgian Tripel (18C) |
| Boil Size: 7.43 gal | Style Guide: BJCP 2008 |
| Color: 5.4 SRM | Equipment: Brew Pot (15 Gal) and Igloo/Gott Cooler (10 Gal) |
| Bitterness: 31.5 IBUs | Boil Time: 60 min |
| Est OG: 1.081 (19.6° P) | Mash Profile: My Mash |
| Est FG: 1.013 SG (3.2° P) | Fermentation: My Aging Profile |
| ABV: 9.1% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 13 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
| 1 lbs |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
2 |
| 8.00 oz |
Aromatic Malt (26.0 SRM) |
Grain |
3 |
| 2 lbs |
Candi Sugar, Clear (0.5 SRM) |
Sugar |
4 |
| 1.00 oz |
Magnum [10.0%] - Boil 60 min |
Hops |
5 |
| 1.00 oz |
Hallertauer [3.9%] - Boil 15 min |
Hops |
6 |
| 1.00 oz |
Saaz [5.8%] - Boil 5 min |
Hops |
7 |
| 1.0 pkgs |
Abbey Ale (White Labs #WLP530) |
Yeast |
8 |
Notes
Used WLP550 instead of WLP530. Turned out great.This Recipe Has Not Been Rated
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