BeerSmith™ Recipes and Web Editor
Tripel 
All Grain Recipe
Submitted By: schaez (Shared)Members can download and share recipes
| Brewer: Schaez | |
| Batch Size: 11.00 gal | Style: Belgian Tripel (18C) |
| Boil Size: 13.15 gal | Style Guide: BJCP 2008 |
| Color: 4.7 SRM | Equipment: Brew Pot (15 Gal) and Igloo/Gott Cooler (10 Gal) |
| Bitterness: 32.2 IBUs | Boil Time: 60 min |
| Est OG: 1.079 (19.2° P) | Mash Profile: My Mash |
| Est FG: 1.011 SG (2.8° P) | Fermentation: My Aging Profile |
| ABV: 9.0% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 24 lbs 8.00 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 2 lbs 8.00 oz | Vienna Malt (3.5 SRM) | Grain | 2 |
| 2 lbs 8.00 oz | Wheat, Flaked (1.6 SRM) | Grain | 3 |
| 3 lbs | Candi Sugar, Clear (0.5 SRM) | Sugar | 4 |
| 1.50 oz | Magnum [12.5%] - Boil 60 min | Hops | 5 |
| 2.00 oz | Hallertauer [3.9%] - Boil 15 min | Hops | 6 |
| 2.00 oz | Saaz [5.8%] - Boil 5 min | Hops | 7 |
| 2.0 pkgs | Abbey Ale (White Labs #WLP530) | Yeast | 8 |