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Snotty Mittens II 
All Grain Recipe
Submitted By: delarob (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Old Ale (19A) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 22.7 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 43.0 IBUs | Boil Time: 60 min |
| Est OG: 1.115 (27.0° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.027 SG (6.7° P) | Fermentation: Ale, Two Stage |
| ABV: 11.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 19 lbs 8.00 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 12.64 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 2 |
| 4.16 oz | Black (Patent) Malt (500.0 SRM) | Grain | 3 |
| 1.68 oz | Horizon [12.0%] - Boil 60 min | Hops | 4 |
| 2.0 pkgs | Nottingham (Danstar #-) | Yeast | 5 |
| 8.48 oz | Treacle (100.0 SRM) | Extract | 6 |
| 4.00 oz | Oak Chips (Secondary 7 days) | Misc | 7 |