Junebug (3) 
All Grain Recipe
Submitted By: guitarguy3612 (Shared)
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| Brewer: Chris Going | |
| Batch Size: 11.00 gal | Style: American Wheat or Rye Beer ( 6D) |
| Boil Size: 13.98 gal | Style Guide: BJCP 2008 |
| Color: 3.6 SRM | Equipment: Chris's New Equipment (Tower Test) |
| Bitterness: 26.8 IBUs | Boil Time: 90 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: Batch Sparge Mash |
| Est FG: 1.015 SG (3.7° P) | Fermentation: Ale, Two Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 14.73 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
1 |
| 12 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
| 7 lbs |
White Wheat Malt (2.4 SRM) |
Grain |
3 |
| 3 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
4 |
| 0.14 oz |
Magnum [14.0%] - Boil 60 min |
Hops |
5 |
| 2.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
6 |
| 2.09 tsp |
Yeast Nutrient (Boil 15 min) |
Misc |
7 |
| 3.95 oz |
German Hull Melon [4.1%] - Boil 10 min |
Hops |
8 |
| 2.96 oz |
Citra [13.2%] - Boil 10 min |
Hops |
9 |
| 2.1 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
10 |
| 2.96 oz |
Mosaic [13.0%] - Dry Hop 4 days |
Hops |
11 |
| 1.98 oz |
Citra [12.0%] - Dry Hop 4 days |
Hops |
12 |
| 1.98 oz |
German Hull Melon [4.1%] - Dry Hop 4 days |
Hops |
13 |
| 2.20 tbsp |
Biofine Clear (Secondary 1 days) |
Misc |
14 |
Notes
Mash:
Add 4g Gypsum and 4g Calcium Chloride in mash
Add 6 ml lactice acid to mash
Add 3 ml lactic acid with batch sparge water
Hop notes:
10 minute addition is for IBU calcuation only. Add this addition for 5 minute whirlpool, 20 minute rest.
Moved 0 minute addition to whirlpool.
Cellar:
Oxygenate fermenters to 10-12 ppm d/o. (45-60 seconds from oxygen stone)
Split biofine amount in half for each fermenter.
Add first dryhop at terminal gravity
Add second dose 2 days later.
This Recipe Has Not Been Rated
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