Lets Sout It Out (2012)

All Grain Recipe

Submitted By: wickdawg (Shared)
Members can download and share recipes

Brewer: Jeremy Wickham
Batch Size: 6.00 galStyle: Imperial Stout (13F)
Boil Size: 7.24 galStyle Guide: BJCP 2008
Color: 49.5 SRMEquipment: Wick's Setup
Bitterness: 65.9 IBUsBoil Time: 60 min
Est OG: 1.100 (23.8° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.026 SG (6.6° P)Fermentation: Ale, Two Stage
ABV: 9.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
19 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs 8.00 oz Roasted Barley (300.0 SRM) Grain 2
1 lbs Special B Malt (180.0 SRM) Grain 3
8.00 oz Caramunich Malt (56.0 SRM) Grain 4
8.00 oz Chocolate Malt (350.0 SRM) Grain 5
8.00 oz Pale Chocolate (200.0 SRM) Grain 6
1.50 oz Warrior [15.6%] - Boil 60 min Hops 7
2.00 oz Goldings, East Kent [6.4%] - Boil 10 min Hops 8
2.00 oz Goldings, East Kent [6.4%] - Boil 0 min Hops 9
2.0 pkgs Edinburgh Ale (White Labs #WLP028) Yeast 10

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine