Extract Recipe
Submitted By: BeerSmith (Shared)
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| Brewer: Brian Smith | |
| Batch Size: 5.00 gal | Style: Weizen/Weissbier (15A) |
| Boil Size: 3.91 gal | Style Guide: BJCP 2008 |
| Color: 6.3 SRM | Equipment: Brew Pot (5 Gallon) |
| Bitterness: 35.4 IBUs | Boil Time: 45 min |
| Est OG: 1.053 (13.1° P) | |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 50.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.00 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
1 |
| 3 lbs |
Extra Light Dry Extract (3.0 SRM) |
Dry Extract |
2 |
| 3 lbs |
Wheat Dry Extract (8.0 SRM) |
Dry Extract |
3 |
| 1.50 oz |
Northern Brewer [8.0%] - Boil 45 min |
Hops |
4 |
| 1.50 lbs |
Honey (Boil 45 min) |
Misc |
5 |
| 1.00 tsp |
Irish Moss (Boil 15 min) |
Misc |
6 |
| 1.00 oz |
Cascade [4.3%] - Boil 5 min |
Hops |
7 |
| 1.0 pkgs |
Edme Ale Yeast (Edme #-) |
Yeast |
8 |
Taste Notes
Very smooth, very clear and has a white-white head. Honey comes through nicely.Notes
Brewed for Scott and Linda's baby shower...Tori was their baby-to-be.
BeerSmith™ Recipes and Web Editor
(1 ratings)
Honey
by PascalThe honey should be added as a grain in BeerSmith instead of Misc or it doesn't account for it in the brew (OG, FG, ABV, etc).