soft bell PLUS 
All Grain Recipe
Submitted By: fflintstone (Shared)
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| Brewer: Bus Stop | |
| Batch Size: 5.50 gal | Style: Belgian Golden Strong Ale (18D) |
| Boil Size: 6.74 gal | Style Guide: BJCP 2008 |
| Color: 6.6 SRM | Equipment: My Equipment |
| Bitterness: 25.0 IBUs | Boil Time: 60 min |
| Est OG: 1.099 (23.5° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.018 SG (4.6° P) | Fermentation: Ale, Two Stage |
| ABV: 10.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1.00 tbsp |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
1 |
| 20 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
| 8.00 oz |
Honey Malt (25.0 SRM) |
Grain |
3 |
| 3.94 oz |
Wheat, Flaked (1.6 SRM) |
Grain |
4 |
| 2.00 tsp |
Yeast Nutrient (Mash 5 min) |
Misc |
5 |
| 1.00 oz |
Northern Brewer [8.5%] - Boil 60 min |
Hops |
6 |
| 0.51 oz |
Hallertauer [4.8%] - Boil 20 min |
Hops |
7 |
| 0.51 oz |
Saaz [3.8%] - Boil 20 min |
Hops |
8 |
| 4.00 items |
Blood Orange Peeled (Boil 10 min) |
Misc |
9 |
| 1.00 oz |
Coriander Seed (Boil 5 min) |
Misc |
10 |
| 0.5 pkgs |
abbaye (Danstar #-) |
Yeast |
11 |
Notes
split 4 ways 33, 58, 05, abbey. 12hrs 33 and 58 working.
second abbey ale yeast started so the gyle could be used to carbonate first run 2/22 gravits 1.025 let go for another week.This Recipe Has Not Been Rated
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