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Yulebock 
All Grain Recipe
Submitted By: Skogland (Shared)Members can download and share recipes
| Brewer: Skogland | |
| Batch Size: 5.81 gal | Style: Doppelbock ( 5C) |
| Boil Size: 7.13 gal | Style Guide: BJCP 2008 |
| Color: 25.0 SRM | Equipment: 30 l isolert dobbelt gjæringskar og 27 l kjele 2kw |
| Bitterness: 36.2 IBUs | Boil Time: 70 min |
| Est OG: 1.097 (23.1° P) | Mash Profile: Double Infusion, Full Body |
| Est FG: 1.032 SG (8.0° P) | Fermentation: Lager, Two Stage |
| ABV: 8.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs 0.37 oz | Vienna Malt (3.5 SRM) | Grain | 1 |
| 6 lbs 9.82 oz | Munich I (Weyermann) (7.1 SRM) | Grain | 2 |
| 1 lbs 1.64 oz | Pilsner (Weyermann) (1.7 SRM) | Grain | 3 |
| 14.11 oz | Caramunich I (Weyermann) (51.0 SRM) | Grain | 4 |
| 10.58 oz | Special B (Castle Malting) (152.3 SRM) | Grain | 5 |
| 7.05 oz | Crystal Malt - 60L (Thomas Fawcett) (60.0 SRM) | Grain | 6 |
| 3.53 oz | Chokladmalt (Castle Malting) (456.9 SRM) | Grain | 7 |
| 5.29 oz | Molasses (80.0 SRM) | Sugar | 8 |
| 0.71 oz | Chinook [12.0%] - Boil 60 min | Hops | 9 |
| 0.71 oz | Northern Brewer [8.5%] - Boil 30 min | Hops | 10 |
| 0.71 oz | Centennial [10.0%] - Boil 15 min | Hops | 11 |
| 1.41 oz | Spalt Spalter [3.0%] - Boil 1 min | Hops | 12 |
| 1.0 pkgs | Bohemian Lager Yeast (Mangrove Jack's #M84) | Yeast | 13 |