Ingredients
Amount |
Name |
Type |
# |
11 lbs 0.37 oz |
Vienna Malt (3.5 SRM) |
Grain |
1 |
6 lbs 9.82 oz |
Munich I (Weyermann) (7.1 SRM) |
Grain |
2 |
1 lbs 1.64 oz |
Pilsner (Weyermann) (1.7 SRM) |
Grain |
3 |
14.11 oz |
Caramunich I (Weyermann) (51.0 SRM) |
Grain |
4 |
10.58 oz |
Special B (Castle Malting) (152.3 SRM) |
Grain |
5 |
7.05 oz |
Crystal Malt - 60L (Thomas Fawcett) (60.0 SRM) |
Grain |
6 |
3.53 oz |
Chokladmalt (Castle Malting) (456.9 SRM) |
Grain |
7 |
5.29 oz |
Molasses (80.0 SRM) |
Sugar |
8 |
0.71 oz |
Chinook [12.0%] - Boil 60 min |
Hops |
9 |
0.71 oz |
Northern Brewer [8.5%] - Boil 30 min |
Hops |
10 |
0.71 oz |
Centennial [10.0%] - Boil 15 min |
Hops |
11 |
1.41 oz |
Spalt Spalter [3.0%] - Boil 1 min |
Hops |
12 |
1.0 pkgs |
Bohemian Lager Yeast (Mangrove Jack's #M84) |
Yeast |
13 |