Yulebock

All Grain Recipe

Submitted By: Skogland (Shared)
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Brewer: Skogland
Batch Size: 5.81 galStyle: Doppelbock ( 5C)
Boil Size: 7.13 galStyle Guide: BJCP 2008
Color: 25.0 SRMEquipment: 30 l isolert dobbelt gjæringskar og 27 l kjele 2kw
Bitterness: 36.2 IBUsBoil Time: 70 min
Est OG: 1.097 (23.1° P)Mash Profile: Double Infusion, Full Body
Est FG: 1.032 SG (8.0° P)Fermentation: Lager, Two Stage
ABV: 8.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 0.37 oz Vienna Malt (3.5 SRM) Grain 1
6 lbs 9.82 oz Munich I (Weyermann) (7.1 SRM) Grain 2
1 lbs 1.64 oz Pilsner (Weyermann) (1.7 SRM) Grain 3
14.11 oz Caramunich I (Weyermann) (51.0 SRM) Grain 4
10.58 oz Special B (Castle Malting) (152.3 SRM) Grain 5
7.05 oz Crystal Malt - 60L (Thomas Fawcett) (60.0 SRM) Grain 6
3.53 oz Chokladmalt (Castle Malting) (456.9 SRM) Grain 7
5.29 oz Molasses (80.0 SRM) Sugar 8
0.71 oz Chinook [12.0%] - Boil 60 min Hops 9
0.71 oz Northern Brewer [8.5%] - Boil 30 min Hops 10
0.71 oz Centennial [10.0%] - Boil 15 min Hops 11
1.41 oz Spalt Spalter [3.0%] - Boil 1 min Hops 12
1 pkgs Bohemian Lager Yeast (Mangrove Jack's #M84) Yeast 13

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