Jacks Favorite IPA

Brewer: Bus Stop
Batch Size: 11.00 gal	Style: Imperial IPA (14C)
Boil Size: 12.46 gal	Style Guide: BJCP 2008
Color: 8.2 SRM	Equipment: My Equipment
Bitterness: 84.3 IBUs	Boil Time: 60 min
Est OG: 1.083 (19.9° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.014 SG (3.5° P)	Fermentation: Ale, Two Stage
ABV: 9.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
16 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
16 lbs	White Wheat Malt (2.4 SRM)	Grain	2
1 lbs	Caramel/Crystal Malt - 20L (20.0 SRM)	Grain	3
6.40 oz	Caramel/Crystal Malt -120L (120.0 SRM)	Grain	4
2.00 oz	Chinook [13.0%] - Boil 60 min	Hops	5
1.00 oz	Magnum [12.0%] - Boil 60 min	Hops	6
2.00 oz	Ahtanum [6.0%] - Boil 30 min	Hops	7
2.00 oz	Centennial [10.0%] - Boil 30 min	Hops	8
2.20 items	Whirlfloc Tablet (Boil 15 min)	Misc	9
2.00 oz	Cascade [5.5%] - Boil 5 min	Hops	10
2.00 oz	Cascade [5.5%] - Boil 0 min	Hops	11
5.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	12
2.20 tsp	Yeast Nutrient (Primary 3 min)	Misc	13
2.00 oz	Cascade [5.5%] - Dry Hop 7 days	Hops	14

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