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Blue Moon (tribute Gonzalo) 
(1 ratings)
All Grain Recipe
Submitted By: bethenco01 (Shared)Members can download and share recipes
| Brewer: Bethencourt | |
| Batch Size: 5.37 gal | Style: American Wheat or Rye Beer ( 6D) |
| Boil Size: 7.14 gal | Style Guide: BJCP 2008 |
| Color: 4.3 SRM | Equipment: Braumeister 20l |
| Bitterness: 24.7 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.5° P) | Mash Profile: Braumeister 4 step full body |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs 8.19 oz | Pale Malt (2 Row) Bel (3.0 SRM) | Grain | 1 |
| 4 lbs 6.55 oz | Wheat Malt, Bel (2.0 SRM) | Grain | 2 |
| 1 lbs 1.64 oz | Oats, Flaked (1.0 SRM) | Grain | 3 |
| 1.59 oz | Hallertauer Hersbrucker [4.0%] - Boil 90 min | Hops | 4 |
| 2.00 tsp | Irish Moss (Boil 10 min) | Misc | 5 |
| 0.50 oz | Coriander Seed (Boil 5 min) | Misc | 6 |
| 0.33 oz | Orange Peel, Sweet (Boil 5 min) | Misc | 7 |
| 1.0 pkgs | American Wheat Ale (Wyeast Labs #1010) | Yeast | 8 |
It turned out amazingly good
by bethenco01After reading countless recipes for a Blue Moon style beer, I decided to make my own recipe.
Probably the best I've brewed so far.
I will strongly recommend to wait at least 6 weeks. it evolves incredible in the bottle. after two weeks is very good, but it get much better after a few more weeks.
Definitely one to repeat.
Would love to hear your comments is you brew it.