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Heineken clone 
All Grain Recipe
Submitted By: lwbrewing (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Premium American Lager ( 1C) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 3.7 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 22.8 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.2° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.012 SG (3.2° P) | Fermentation: Lager, Single Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 1 lbs | Corn, Flaked (1.3 SRM) | Grain | 2 |
| 4.00 oz | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 3 |
| 0.75 oz | Hallertauer Mittelfrueh [4.0%] - Boil 90 min | Hops | 4 |
| 0.35 oz | Northern Brewer [8.5%] - Boil 90 min | Hops | 5 |
| 1.00 tsp | Irish Moss (Boil 15 min) | Misc | 6 |
| 0.25 oz | Hallertauer Mittelfrueh [4.0%] - Boil 10 min | Hops | 7 |
| 1.0 pkgs | Danish Lager (Wyeast Labs #2042) | Yeast | 8 |