Citra IPA 
All Grain Recipe
Submitted By: lwbrewing (Shared)
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| Brewer: Ontario Brewing Supply | |
| Batch Size: 11.00 gal | Style: American IPA (14B) |
| Boil Size: 13.95 gal | Style Guide: BJCP 2008 |
| Color: 4.7 SRM | Equipment: Home Brewing Setup |
| Bitterness: 38.2 IBUs | Boil Time: 60 min |
| Est OG: 1.061 (15.0° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
| Est FG: 1.014 SG (3.7° P) | Fermentation: Ale, Single Stage |
| ABV: 6.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 14 lbs |
Pale Malt (2 Row) US (1.0 SRM) |
Grain |
1 |
| 4 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
2 |
| 4 lbs |
Vienna Malt (3.5 SRM) |
Grain |
3 |
| 1 lbs |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
4 |
| 1.00 oz |
Chinook [14.0%] - Boil 60 min |
Hops |
5 |
| 2.50 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
6 |
| 2.00 oz |
Amarillo [9.2%] - Boil 10 min |
Hops |
7 |
| 1.00 oz |
Amarillo [9.2%] - Boil 5 min |
Hops |
8 |
| 2.00 oz |
Citra [12.0%] - Boil 0 min |
Hops |
9 |
| 2.0 pkgs |
San Diego Super Yeast (White Labs #WLP090) |
Yeast |
10 |
| 4.00 oz |
Citra [12.0%] - Dry Hop 5 days |
Hops |
11 |
Notes
Came in with a OG of 1.057.This Recipe Has Not Been Rated
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