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Deep Shaft Stout 
All Grain Recipe
Submitted By: lwbrewing (Shared)Members can download and share recipes
| Brewer: Ontario Brewing Supply | |
| Batch Size: 11.00 gal | Style: Foreign Extra Stout (13D) |
| Boil Size: 12.04 gal | Style Guide: BJCP 2008 |
| Color: 40.3 SRM | Equipment: Home Brewing Setup |
| Bitterness: 41.1 IBUs | Boil Time: 60 min |
| Est OG: 1.067 (16.3° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
| Est FG: 1.019 SG (4.9° P) | Fermentation: Ale, Two Stage |
| ABV: 6.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 21 lbs 13.66 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 2 lbs | Roasted Barley (Thomas Fawcett) (609.0 SRM) | Grain | 2 |
| 1 lbs 2.44 oz | Crystal Wheat Malt (Thomas Fawcett) (63.0 SRM) | Grain | 3 |
| 1 lbs 1.49 oz | Oats, Flaked (Briess) (1.4 SRM) | Grain | 4 |
| 6.00 oz | Fuggles [4.0%] - Boil 60 min | Hops | 5 |
| 1.00 oz | Goldings, East Kent [5.5%] - Boil 15 min | Hops | 6 |
| 2.00 tsp | Irish Moss (Boil 10 min) | Misc | 7 |
| 4.0 pkgs | British Ale II (Wyeast Labs #1335) | Yeast | 8 |