Belgian White Ale (v2) 
All Grain Recipe
Submitted By: lwbrewing (Shared)
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| Brewer: Ontario Brewing Supply | |
| Batch Size: 12.00 gal | Style: Belgian Specialty Ale (16E) |
| Boil Size: 13.24 gal | Style Guide: BJCP 2008 |
| Color: 5.5 SRM | Equipment: Home Brewing Setup |
| Bitterness: 17.3 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.8° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
| Est FG: 1.016 SG (4.2° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 2 lbs 8.00 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
1 |
| 10 lbs |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
2 |
| 7 lbs |
Wheat Malt, Bel (2.0 SRM) |
Grain |
3 |
| 5 lbs |
Wheat, Flaked (1.6 SRM) |
Grain |
4 |
| 1 lbs 8.00 oz |
Aromatic Malt (26.0 SRM) |
Grain |
5 |
| 8.00 oz |
Oats, Flaked (1.0 SRM) |
Grain |
6 |
| 2.00 oz |
Goldings, East Kent [4.3%] - Boil 60 min |
Hops |
7 |
| 2.50 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
8 |
| 1.00 oz |
Goldings, East Kent [5.0%] - Boil 15 min |
Hops |
9 |
| 1.00 oz |
Coriander Seed (Boil 15 min) |
Misc |
10 |
| 1.00 oz |
Orange Peel, Bitter (Boil 15 min) |
Misc |
11 |
| 1.00 oz |
Saaz [3.8%] - Boil 2 min |
Hops |
12 |
| 2.0 pkgs |
Forbidden Fruit (Wyeast Labs #3463) |
Yeast |
13 |
Notes
Final gravity came in at 1.011 to make it 5.9 percentThis Recipe Has Not Been Rated
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