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Belgian White Ale (v3) 
All Grain Recipe
Submitted By: lwbrewing (Shared)Members can download and share recipes
| Brewer: Ontario Brewing Supply | |
| Batch Size: 12.00 gal | Style: Belgian Specialty Ale (16E) |
| Boil Size: 13.24 gal | Style Guide: BJCP 2008 |
| Color: 3.4 SRM | Equipment: Home Brewing Setup |
| Bitterness: 20.5 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.6° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Two Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12 lbs | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 10 lbs | Wheat, Flaked (1.6 SRM) | Grain | 2 |
| 3.00 oz | Goldings, East Kent [4.3%] - Boil 60 min | Hops | 3 |
| 2.00 oz | Coriander Seed (Boil 5 min) | Misc | 4 |
| 2.00 oz | Orange Peel, Bitter (Boil 5 min) | Misc | 5 |
| 2.0 pkgs | Forbidden Fruit (Wyeast Labs #3463) | Yeast | 6 |