German Pils

All Grain Recipe

Submitted By: rpres1977 (Shared)
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Brewer: Robert
Batch Size: 5.00 galStyle: German Pilsner (Pils) ( 2A)
Boil Size: 6.74 galStyle Guide: BJCP 2008
Color: 3.6 SRMEquipment: Pot MLT ( 7.5 Gal) - All Grain
Bitterness: 43.4 IBUsBoil Time: 90 min
Est OG: 1.048 (12.0° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.5° P)Fermentation: Lager, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 9.60 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
3.04 oz Melanoiden Malt (20.0 SRM) Grain 2
1.00 oz Saaz [3.8%] - First Wort Hops 3
0.50 oz Hallertauer [3.2%] - Boil 40 min Hops 4
0.50 oz Saaz [3.8%] - Boil 40 min Hops 5
1.00 oz Hallertauer [3.2%] - Boil 30 min Hops 6
0.75 oz Hallertauer [4.8%] - Boil 20 min Hops 7
0.45 Whirlfloc Tablet (Boil 15 min) Misc 8
0.5 pkgs German Bock Lager (White Labs #WLP833) Yeast 9

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