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German Pils 
All Grain Recipe
Submitted By: rpres1977 (Shared)Members can download and share recipes
| Brewer: Robert | |
| Batch Size: 5.00 gal | Style: German Pilsner (Pils) ( 2A) |
| Boil Size: 6.74 gal | Style Guide: BJCP 2008 |
| Color: 3.6 SRM | Equipment: Pot MLT ( 7.5 Gal) - All Grain |
| Bitterness: 43.4 IBUs | Boil Time: 90 min |
| Est OG: 1.048 (12.0° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Lager, Two Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 9.60 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 3.04 oz | Melanoiden Malt (20.0 SRM) | Grain | 2 |
| 1.00 oz | Saaz [3.8%] - First Wort | Hops | 3 |
| 0.50 oz | Hallertauer [3.2%] - Boil 40 min | Hops | 4 |
| 0.50 oz | Saaz [3.8%] - Boil 40 min | Hops | 5 |
| 1.00 oz | Hallertauer [3.2%] - Boil 30 min | Hops | 6 |
| 0.75 oz | Hallertauer [4.8%] - Boil 20 min | Hops | 7 |
| 0.45 items | Whirlfloc Tablet (Boil 15 min) | Misc | 8 |
| 0.5 pkgs | German Bock Lager (White Labs #WLP833) | Yeast | 9 |