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Belgisk osteøl 
All Grain Recipe
Submitted By: bjojoi (Shared)Members can download and share recipes
| Batch Size: 6.87 gal | Style: Belgian-Style Blonde Ale (70A) |
| Boil Size: 7.40 gal | Style Guide: GABF 2013 |
| Color: 13.9 SRM | Equipment: BIAB 37 liter |
| Bitterness: 22.4 IBUs | Boil Time: 90 min |
| Est OG: 1.061 (15.0° P) | Mash Profile: My Mash |
| Est FG: 1.017 SG (4.3° P) | Fermentation: My Aging Profile |
| ABV: 5.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12 lbs 2.01 oz | Pilsner (Weyermann) (1.7 SRM) | Grain | 1 |
| 1 lbs 7.99 oz | Caramunich I (Weyermann) (51.0 SRM) | Grain | 2 |
| 8.82 oz | Corn, Flaked (1.3 SRM) | Grain | 3 |
| 8.82 oz | Special B Malt (180.0 SRM) | Grain | 4 |
| 1.76 oz | Fuggle [4.5%] - Boil 60 min | Hops | 5 |
| 0.60 oz | Hallertauer Mittelfrueh [4.0%] - Boil 30 min | Hops | 6 |
| 0.39 oz | Hallertauer Mittelfrueh [4.0%] - Boil 5 min | Hops | 7 |