Belgisk osteøl 
All Grain Recipe
Submitted By: bjojoi (Shared)
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| Batch Size: 6.87 gal | Style: Belgian-Style Blonde Ale (70A) |
| Boil Size: 7.40 gal | Style Guide: GABF 2013 |
| Color: 13.9 SRM | Equipment: BIAB 37 liter |
| Bitterness: 22.4 IBUs | Boil Time: 90 min |
| Est OG: 1.061 (15.0° P) | Mash Profile: My Mash |
| Est FG: 1.017 SG (4.3° P) | Fermentation: My Aging Profile |
| ABV: 5.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 12 lbs 2.01 oz |
Pilsner (Weyermann) (1.7 SRM) |
Grain |
1 |
| 1 lbs 7.99 oz |
Caramunich I (Weyermann) (51.0 SRM) |
Grain |
2 |
| 8.82 oz |
Corn, Flaked (1.3 SRM) |
Grain |
3 |
| 8.82 oz |
Special B Malt (180.0 SRM) |
Grain |
4 |
| 1.76 oz |
Fuggle [4.5%] - Boil 60 min |
Hops |
5 |
| 0.60 oz |
Hallertauer Mittelfrueh [4.0%] - Boil 30 min |
Hops |
6 |
| 0.39 oz |
Hallertauer Mittelfrueh [4.0%] - Boil 5 min |
Hops |
7 |
Notes
CaSO4 - 2 gram
CaCl2 - 2 gram
CaCO3 - 4 gram
NaHCO3 - 2 gramThis Recipe Has Not Been Rated
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