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IPA 
All Grain Recipe
Submitted By: jmalex (Shared)Members can download and share recipes
| Batch Size: 11.00 gal | Style: American IPA (14B) |
| Boil Size: 14.78 gal | Style Guide: BJCP 2008 |
| Color: 5.5 SRM | Equipment: My Equipment |
| Bitterness: 66.3 IBUs | Boil Time: 60 min |
| Est OG: 1.063 (15.3° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.011 SG (2.7° P) | Fermentation: Ale, Single Stage |
| ABV: 6.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 28 lbs 12.00 oz | Golden Promise (2.0 SRM) | Grain | 1 |
| 1 lbs 4.00 oz | Honey Malt (25.0 SRM) | Grain | 2 |
| 4.00 oz | Bravo [15.5%] - Boil 40 min | Hops | 3 |
| 12.00 oz | Galaxy [14.0%] - Boil 0 min | Hops | 4 |
| 2.00 oz | Kohatu [7.0%] - Boil 0 min | Hops | 5 |
| 1.0 pkgs | Northeast Ale (East Coast Yeast #ECY29) | Yeast | 6 |
| 4.00 oz | Galaxy [14.0%] - Dry Hop 7 days | Hops | 7 |
| 2.00 oz | Kohatu [7.0%] - Dry Hop 0 days | Hops | 8 |