#33 SMaSH - The Golden Otter

All Grain Recipe

Submitted By: iMaarc (Shared)
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Brewer: RecBrewers - LA
Batch Size: 5.00 galStyle: Blonde Ale ( 6.2)
Boil Size: 6.66 galStyle Guide: AABC 2010
Color: 4.4 SRMEquipment: RBC Pot (8 Gal) and Cooler (10 Gal) - All Grain
Bitterness: 21.3 IBUsBoil Time: 60 min
Est OG: 1.045 (11.2° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.007 SG (1.9° P)Fermentation: Ale, Single Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 4.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
0.90 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 2
1.00 Whirlfloc Tablet (Boil 15 min) Misc 3
0.25 oz Goldings, East Kent [5.0%] - Boil 15 min Hops 4
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 5

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