Tom's Goldwingin' Porter

Extract Recipe

Submitted By: BeerSmith (Shared)
Members can download and share recipes

Brewer: Brian Smith
Batch Size: 5.00 galStyle: Robust Porter (12B)
Boil Size: 3.91 galStyle Guide: BJCP 2008
Color: 37.6 SRMEquipment: Brew Pot (5 Gallon)
Bitterness: 37.1 IBUsBoil Time: 45 min
Est OG: 1.053 (13.2° P)
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 42.0

Amount Name Type #
8.00 oz Black (Patent) Malt (500.0 SRM) Grain 1
8.00 oz Chocolate Malt (450.0 SRM) Grain 2
6 lbs Dark Dry Extract (17.5 SRM) Dry Extract 3
1.00 oz Northern Brewer [8.5%] - Boil 45 min Hops 4
1.00 oz Pearle [5.1%] - Boil 45 min Hops 5
1.0 pkgs Dry Ale Yeast (Nottingham #) Yeast 6

Taste Notes

Turned out to be a pretty good porter. Smooth and clear with a bit of a bite at the finish. Yeast size of the package changed to twice as big, so only one package...they must have also changed the yeast itself, because it blew the top off and Nottingha


Tom Reed at work gave me 3 cases of 22oz. bottles, so I named the next batch after him and his new GoldWing motorcycle.

This Recipe Has Not Been Rated

This website is using cookies. More info. That's Fine