Tom's Goldwingin' Porter 
Extract Recipe
Submitted By: BeerSmith (Shared)
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| Brewer: Brian Smith | |
| Batch Size: 5.00 gal | Style: Robust Porter (12B) |
| Boil Size: 3.91 gal | Style Guide: BJCP 2008 |
| Color: 37.6 SRM | Equipment: Brew Pot (5 Gallon) |
| Bitterness: 37.1 IBUs | Boil Time: 45 min |
| Est OG: 1.053 (13.2° P) | |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Two Stage |
| ABV: 5.0% | Taste Rating: 42.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.00 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
1 |
| 8.00 oz |
Chocolate Malt (450.0 SRM) |
Grain |
2 |
| 6 lbs |
Dark Dry Extract (17.5 SRM) |
Dry Extract |
3 |
| 1.00 oz |
Northern Brewer [8.5%] - Boil 45 min |
Hops |
4 |
| 1.00 oz |
Pearle [5.1%] - Boil 45 min |
Hops |
5 |
| 1.0 pkgs |
Dry Ale Yeast (Nottingham #) |
Yeast |
6 |
Taste Notes
Turned out to be a pretty good porter. Smooth and clear with a bit of a bite at the finish. Yeast size of the package changed to twice as big, so only one package...they must have also changed the yeast itself, because it blew the top off and NottinghaNotes
Tom Reed at work gave me 3 cases of 22oz. bottles, so I named the next batch after him and his new GoldWing motorcycle.This Recipe Has Not Been Rated
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