Belgo Paleo AG

All Grain Recipe

Submitted By: AtlanticBrewSupply (Shared)
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Brewer: Ethan Cobourn
Batch Size: 5.00 galStyle: Belgian Pale Ale (16B)
Boil Size: 5.71 galStyle Guide: BJCP 2008
Color: 18.8 SRMEquipment: My Equipment
Bitterness: 29.0 IBUsBoil Time: 60 min
Est OG: 1.057 (14.0° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs CHÂTEAU PALE ALE (ABS) (4.3 SRM) Grain 1
1 lbs 8.00 oz Munich 10L (Briess) (ABS) (10.0 SRM) Grain 2
8.00 oz Aromatic Malt (Briess) (ABS) (20.0 SRM) Grain 3
4.00 oz Caramel/Crystal Malt - 150L (Bairds) (ABS) (150.0 SRM) Grain 4
4.00 oz Caramunich III (Weyermann) (71.0 SRM) Grain 5
1 lbs Candi Syrup, D-90 (ABS) (90.0 SRM) Extract 6
0.75 oz Green Bullet [5.5%] - Boil 60 min Hops 7
1.00 oz Tettnang [2.5%] - Boil 30 min Hops 8
1.00 oz Saaz [3.2%] - Boil 15 min Hops 9
1 pkgs Abbaye Belgian (Lallemand/Danstar #-) Yeast 10
1.00 oz Saaz [3.2%] - Dry Hop 5 days Hops 11

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