BeerSmith™ Recipes and Web Editor
2015_3_14_ Brown Ale 
All Grain Recipe
Submitted By: NYBrewer (Shared)Members can download and share recipes
| Brewer: Frank | |
| Batch Size: 55.00 gal | Style: American Brown Ale (10C) |
| Boil Size: 60.12 gal | Style Guide: BJCP 2008 |
| Color: 22.6 SRM | Equipment: Blue Line Brewery |
| Bitterness: 26.0 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.5° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.012 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 55.00 gal | London, England | Water | 1 |
| 98 lbs 4.74 oz | Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) | Grain | 2 |
| 8 lbs 6.88 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 3 |
| 2 lbs 5.77 oz | Chocolate Malt (Thomas Fawcett) (508.0 SRM) | Grain | 4 |
| 1 lbs | Black (Patent) Malt (500.0 SRM) | Grain | 5 |
| 13.40 oz | Goldings, East Kent [5.0%] - Boil 60 min | Hops | 6 |
| 6.25 oz | Willamette [5.5%] - Boil 10 min | Hops | 7 |
| 5.82 oz | Liberty [4.3%] - Boil 0 min | Hops | 8 |