2015_3_14_ Brown Ale

All Grain Recipe

Submitted By: NYBrewer (Shared)
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Brewer: Frank
Batch Size: 55.00 galStyle: American Brown Ale (10C)
Boil Size: 60.03 galStyle Guide: BJCP 2008
Color: 22.6 SRMEquipment: Blue Line Brewery
Bitterness: 26.0 IBUsBoil Time: 60 min
Est OG: 1.055 (13.5° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
55.00 gal London, England Water 1
98 lbs 4.74 oz Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) Grain 2
8 lbs 6.88 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 3
2 lbs 5.77 oz Chocolate Malt (Thomas Fawcett) (508.0 SRM) Grain 4
1 lbs Black (Patent) Malt (500.0 SRM) Grain 5
13.40 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 6
6.25 oz Willamette [5.5%] - Boil 10 min Hops 7
5.82 oz Liberty [4.3%] - Boil 0 min Hops 8

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