Honey Flower (sanker)
All Grain Recipe
Submitted By: Sanker (Shared)Members can download and share recipes
Batch Size: 5.00 gal | Style: American Wheat or Rye Beer (6D) |
Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
Color: 3.4 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
Bitterness: 22.4 IBUs | Boil Time: 60 min |
Est OG: 1.059 (14.5° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
ABV: 6.4% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
5 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
4 lbs | Wheat Malt, Ger (2.0 SRM) | Grain | 2 |
1 lbs 8.00 oz | Honey (1.0 SRM) | Sugar | 3 |
1.00 oz | Cascade [6.9%] - Boil 60 min | Hops | 4 |
2.00 oz | Chamomile (Boil 60 min) | Misc | 5 |
1.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 6 |