Honey Flower (sanker)

All Grain Recipe

Submitted By: Sanker (Shared)
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Batch Size: 5.00 galStyle: American Wheat or Rye Beer (6D)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 3.4 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 22.4 IBUsBoil Time: 60 min
Est OG: 1.059 (14.5° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
4 lbs Wheat Malt, Ger (2.0 SRM) Grain 2
1 lbs 8.00 oz Honey (1.0 SRM) Sugar 3
1.00 oz Cascade [6.9%] - Boil 60 min Hops 4
2.00 oz Chamomile (Boil 60 min) Misc 5
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 6

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