Ingredients
Amount |
Name |
Type |
# |
15 lbs |
Rahr Malt (2 Row) (1.9 SRM) |
Grain |
1 |
1 lbs |
Caramel/Crystal Malt - 30L (30.0 SRM) |
Grain |
2 |
1 lbs |
Honey Malt (25.0 SRM) |
Grain |
3 |
1.00 oz |
Simcoe [13.0%] - Boil 60 min |
Hops |
4 |
1.00 oz |
Cascade [5.5%] - Boil 30 min |
Hops |
5 |
1.00 oz |
Willamette [5.5%] - Boil 30 min |
Hops |
6 |
0.50 oz |
Cascade [5.5%] - Boil 20 min |
Hops |
7 |
0.50 oz |
Willamette [5.5%] - Boil 20 min |
Hops |
8 |
0.50 oz |
Cascade [5.5%] - Boil 10 min |
Hops |
9 |
0.50 oz |
Willamette [5.5%] - Boil 10 min |
Hops |
10 |
2.0 pkgs |
London Ale Yeast (Wyeast Labs #1028) |
Yeast |
11 |
0.50 oz |
Cascade [5.5%] - Dry Hop 3 days |
Hops |
12 |
0.50 oz |
Willamette [5.5%] - Dry Hop 3 days |
Hops |
13 |