Commodore Perry

All Grain Recipe

Submitted By: twhayes7 (Shared)
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Batch Size: 6.00 galStyle: American IPA (14B)
Boil Size: 7.78 galStyle Guide: BJCP 2008
Color: 8.2 SRMEquipment: Tom's Equipment
Bitterness: 66.6 IBUsBoil Time: 90 min
Est OG: 1.066 (16.1° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.019 SG (4.7° P)Fermentation: Ale, Two Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
15 lbs Rahr Malt (2 Row) (1.9 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 30L (30.0 SRM) Grain 2
1 lbs Honey Malt (25.0 SRM) Grain 3
1.00 oz Simcoe [13.0%] - Boil 60 min Hops 4
1.00 oz Cascade [5.5%] - Boil 30 min Hops 5
1.00 oz Willamette [5.5%] - Boil 30 min Hops 6
0.50 oz Cascade [5.5%] - Boil 20 min Hops 7
0.50 oz Willamette [5.5%] - Boil 20 min Hops 8
0.50 oz Cascade [5.5%] - Boil 10 min Hops 9
0.50 oz Willamette [5.5%] - Boil 10 min Hops 10
2.0 pkgs London Ale Yeast (Wyeast Labs #1028) Yeast 11
0.50 oz Cascade [5.5%] - Dry Hop 3 days Hops 12
0.50 oz Willamette [5.5%] - Dry Hop 3 days Hops 13

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