Danny's Pilsner Urquell 
All Grain Recipe
Submitted By: Zivio (Shared)
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| Brewer: Danny | |
| Batch Size: 12.15 gal | Style: Bohemian Pilsner ( 2B) |
| Boil Size: 7.40 gal | Style Guide: BJCP 2008 |
| Color: 3.2 SRM | Equipment: Grainfather |
| Bitterness: 32.4 IBUs | Boil Time: 60 min |
| Est OG: 1.045 (11.3° P) | Mash Profile: Temperature Mash, 1 Step, Light Body |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Lager, Three Stage |
| ABV: 4.5% | Taste Rating: 40.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 19 lbs 11.90 oz |
56000C Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
| 2.51 oz |
410441L Perle [8.0%] - Boil 60 min |
Hops |
2 |
| 0.84 oz |
420042 Saaz [4.0%] - Boil 45 min |
Hops |
3 |
| 0.84 oz |
420042 Saaz [4.0%] - Boil 35 min |
Hops |
4 |
| 0.84 oz |
420042 Saaz [4.0%] - Boil 25 min |
Hops |
5 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
6 |
| 0.84 oz |
420042 Saaz [4.0%] - Boil 15 min |
Hops |
7 |
| 0.84 oz |
420042 Saaz [4.0%] - Boil 5 min |
Hops |
8 |
| 0.84 oz |
420042 Saaz [4.0%] - Steep 1 min |
Hops |
9 |
| 2.0 pkgs |
Bohemian Lager Yeast (Mangrove Jack's #M84) |
Yeast |
10 |
Notes
Saccr phase start 66C decreasing to 62This Recipe Has Not Been Rated
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