Danny's Pilsner Urquell

All Grain Recipe

Submitted By: Zivio (Shared)
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Brewer: Danny
Batch Size: 12.15 galStyle: Bohemian Pilsner ( 2B)
Boil Size: 7.40 galStyle Guide: BJCP 2008
Color: 3.2 SRMEquipment: Grainfather
Bitterness: 32.4 IBUsBoil Time: 60 min
Est OG: 1.045 (11.3° P)Mash Profile: Temperature Mash, 1 Step, Light Body
Est FG: 1.011 SG (2.8° P)Fermentation: Lager, Three Stage
ABV: 4.5%Taste Rating: 40.0

Ingredients
Amount Name Type #
19 lbs 11.90 oz 56000C Pilsner (2 Row) Ger (2.0 SRM) Grain 1
2.51 oz 410441L Perle [8.0%] - Boil 60 min Hops 2
0.84 oz 420042 Saaz [4.0%] - Boil 45 min Hops 3
0.84 oz 420042 Saaz [4.0%] - Boil 35 min Hops 4
0.84 oz 420042 Saaz [4.0%] - Boil 25 min Hops 5
1.00 Whirlfloc Tablet (Boil 15 min) Misc 6
0.84 oz 420042 Saaz [4.0%] - Boil 15 min Hops 7
0.84 oz 420042 Saaz [4.0%] - Boil 5 min Hops 8
0.84 oz 420042 Saaz [4.0%] - Steep 1 min Hops 9
2.0 pkgs Bohemian Lager Yeast (Mangrove Jack's #M84) Yeast 10

Notes

Saccr phase start 66C decreasing to 62

This Recipe Has Not Been Rated

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