Kohatu Cream Ale with MO

All Grain Recipe

Submitted By: mcheva (Shared)
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Brewer: Mitch
Batch Size: 11.89 galStyle: Cream Ale ( 6A)
Boil Size: 15.10 galStyle Guide: BJCP 2008
Color: 3.8 SRMEquipment: BREWZILLA
Bitterness: 17.3 IBUsBoil Time: 90 min
Est OG: 1.053 (13.1° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Single Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
4.60 g Calcium Chloride (Mash 60 min) Misc 2
11 lbs 3.90 oz Pilsner (Weyermann) (1.7 SRM) Grain 3
5 lbs 11.71 oz Maris Otter (Crisp) (4.0 SRM) Grain 4
5 lbs 11.71 oz Pale Malt, Galaxy (Barrett Burston) (1.5 SRM) Grain 5
7.05 oz Acidulated (BestMälz) (1.5 SRM) Grain 6
0.35 oz Magnum [11.3%] - Boil 60 min Hops 7
1.00 Whirlfloc Tablet (Boil 15 min) Misc 8
2.25 tsp Wyeast Yeast Nutrient (Boil 15 min) Misc 9
3.53 oz Kohatu [6.8%] - Steep 20 min Hops 10

Notes

Used Baird MO not crisp

This Recipe Has Not Been Rated

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