Kohatu Cream Ale with MO 
All Grain Recipe
Submitted By: mcheva (Shared)
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| Brewer: Mitch | |
| Batch Size: 11.89 gal | Style: Cream Ale ( 6A) |
| Boil Size: 15.10 gal | Style Guide: BJCP 2008 |
| Color: 3.8 SRM | Equipment: BREWZILLA |
| Bitterness: 17.3 IBUs | Boil Time: 90 min |
| Est OG: 1.053 (13.1° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Single Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
| 4.60 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
| 11 lbs 3.90 oz |
Pilsner (Weyermann) (1.7 SRM) |
Grain |
3 |
| 5 lbs 11.71 oz |
Maris Otter (Crisp) (4.0 SRM) |
Grain |
4 |
| 5 lbs 11.71 oz |
Pale Malt, Galaxy (Barrett Burston) (1.5 SRM) |
Grain |
5 |
| 7.05 oz |
Acidulated (BestMälz) (1.5 SRM) |
Grain |
6 |
| 0.35 oz |
Magnum [11.3%] - Boil 60 min |
Hops |
7 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
8 |
| 2.25 tsp |
Wyeast Yeast Nutrient (Boil 15 min) |
Misc |
9 |
| 3.53 oz |
Kohatu [6.8%] - Steep 20 min |
Hops |
10 |
Notes
Used Baird MO not crispThis Recipe Has Not Been Rated
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