Vauge Assumptions Porter 
All Grain Recipe
Submitted By: jtswkd (Shared)
Members can download and share recipes
| Brewer: Justin Schultz | |
| Batch Size: 5.25 gal | Style: Robust Porter (12B) |
| Boil Size: 7.22 gal | Style Guide: BJCP 2008 |
| Color: 34.1 SRM | Equipment: Keggle BIAB |
| Bitterness: 41.8 IBUs | Boil Time: 60 min |
| Est OG: 1.061 (14.9° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Two Stage |
| ABV: 5.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 2 lbs 8.00 oz |
Pale Malt (2 Row) US (1.7 SRM) |
Grain |
2 |
| 1 lbs |
Barley, Flaked (1.7 SRM) |
Grain |
3 |
| 14.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
4 |
| 8.00 oz |
Aromatic Malt (26.0 SRM) |
Grain |
5 |
| 8.00 oz |
Chocolate Malt (450.0 SRM) |
Grain |
6 |
| 8.00 oz |
Special B Malt (180.0 SRM) |
Grain |
7 |
| 4.00 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
8 |
| 3.00 oz |
Willamette [4.7%] - Boil 30 min |
Hops |
9 |
| 0.25 oz |
Centennial [10.0%] - Boil 10 min |
Hops |
10 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
11 |
Taste Notes
use medium body for more abv
After aging in the keg for a few weeks, beer is fantastic!Notes
Mashed at 153.3 for 75 minutes, squeeze bag harder next time, boil with lid off! Missed target OG by .18 due to larger than expected post boil volume. mash eff was awesome!This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor