BeerSmith™ Recipes and Web Editor
Vauge Assumptions Porter 
All Grain Recipe
Submitted By: jtswkd (Shared)Members can download and share recipes
| Brewer: Justin Schultz | |
| Batch Size: 5.25 gal | Style: Robust Porter (12B) |
| Boil Size: 7.22 gal | Style Guide: BJCP 2008 |
| Color: 34.1 SRM | Equipment: Keggle BIAB |
| Bitterness: 41.8 IBUs | Boil Time: 60 min |
| Est OG: 1.061 (14.9° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Two Stage |
| ABV: 5.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 2 lbs 8.00 oz | Pale Malt (2 Row) US (1.7 SRM) | Grain | 2 |
| 1 lbs | Barley, Flaked (1.7 SRM) | Grain | 3 |
| 14.00 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 4 |
| 8.00 oz | Aromatic Malt (26.0 SRM) | Grain | 5 |
| 8.00 oz | Chocolate Malt (450.0 SRM) | Grain | 6 |
| 8.00 oz | Special B Malt (180.0 SRM) | Grain | 7 |
| 4.00 oz | Black (Patent) Malt (500.0 SRM) | Grain | 8 |
| 3.00 oz | Willamette [4.7%] - Boil 30 min | Hops | 9 |
| 0.25 oz | Centennial [10.0%] - Boil 10 min | Hops | 10 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 11 |