Riverwards IPA

Extract Recipe

Submitted By: trogdr (Shared)
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Brewer: Chad Nuxoll
Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 2.82 galStyle Guide: BJCP 2008
Color: 4.6 SRMEquipment: Pot ( 3 Gal/11.4 L) - Extract
Bitterness: 37.4 IBUsBoil Time: 60 min
Est OG: 1.057 (14.0° P)
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
0.25 oz Columbus/Tomahawk/Zeus (CTZ) [15.5%] - First Wort Hops 1
5 lbs DME Golden Light (Briess) (4.0 SRM) Dry Extract 2
1 lbs Wheat Dry Extract (8.0 SRM) Dry Extract 3
1 lbs Corn Sugar (Dextrose) (0.0 SRM) Sugar 4
1.00 tsp Irish Moss (Boil 15 min) Misc 5
1.25 oz Amarillo Gold [8.5%] - Boil 5 min Hops 6
1.25 oz Citra [12.0%] - Boil 5 min Hops 7
1.25 oz Amarillo Gold [8.5%] - Steep 45 min Hops 8
1.25 oz Citra [12.0%] - Steep 45 min Hops 9
1.0 pkgs American Ale II (Wyeast Labs #1272) Yeast 10
0.50 tsp Yeast Nutrient (Primary 3 days) Misc 11
2.50 oz Amarillo Gold [8.5%] - Dry Hop 5 days Hops 12
2.50 oz Citra [12.0%] - Dry Hop 5 days Hops 13
1.00 oz Simcoe [13.0%] - Dry Hop 5 days Hops 14

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