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ESB 
All Grain Recipe
Submitted By: justbrew (Shared)Members can download and share recipes
| Brewer: Green Country | |
| Batch Size: 12.50 gal | Style: Extra Special/Strong Bitter (English Pale Ale) ( 8C) |
| Boil Size: 15.08 gal | Style Guide: BJCP 2008 |
| Color: 17.9 SRM | Equipment: My Equipment |
| Bitterness: 47.0 IBUs | Boil Time: 60 min |
| Est OG: 1.058 (14.3° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Single Stage |
| ABV: 6.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 15 lbs | Amber Malt (22.0 SRM) | Grain | 1 |
| 10 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 2 |
| 2 lbs | Biscuit Malt (23.0 SRM) | Grain | 3 |
| 1 lbs | Caramel/Crystal Malt - 30L (30.0 SRM) | Grain | 4 |
| 3.20 oz | Chocolate Malt (450.0 SRM) | Grain | 5 |
| 2.00 oz | Fuggles [4.5%] - Boil 60 min | Hops | 6 |
| 2.00 oz | Target [11.0%] - Boil 60 min | Hops | 7 |
| 1.00 oz | Goldings, East Kent [5.0%] - Boil 60 min | Hops | 8 |