LABAQ - RyePA - Recipe - BeerSmith Cloud

LABAQ - RyePA

Batch Size: 5.28 gal	Style: American IPA (14B)
Boil Size: 6.70 gal	Style Guide: BJCP 2008
Color: 8.0 SRM	Equipment: Saccharum
Bitterness: 61.7 IBUs	Boil Time: 60 min
Est OG: 1.066 (16.2° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.015 SG (3.8° P)	Fermentation: Ale, Two Stage
ABV: 6.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8 lbs 13.10 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	1
1 lbs 15.75 oz	Rye Malt (4.7 SRM)	Grain	2
1 lbs 15.75 oz	White Wheat Malt (2.4 SRM)	Grain	3
7.05 oz	Caramel/Crystal Malt - 40L (60.0 SRM)	Grain	4
0.88 oz	Centennial [10.0%] - Boil 60 min	Hops	5
0.88 oz	Centennial [10.0%] - Boil 10 min	Hops	6
0.88 oz	Cascade [5.5%] - Boil 5 min	Hops	7
0.88 oz	Chinook [13.0%] - Boil 5 min	Hops	8
1.76 oz	Cascade [5.5%] - Steep 10 min	Hops	9
1.76 oz	Centennial [10.0%] - Steep 10 min	Hops	10
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	11
1.76 oz	Cascade [5.5%] - Dry Hop 0 days	Hops	12
0.88 oz	Centennial [10.0%] - Dry Hop 0 days	Hops	13
0.88 oz	Chinook [13.0%] - Dry Hop 0 days	Hops	14