Honkers ale

All Grain Recipe

Submitted By: Joebrew1 (Shared)
Members can download and share recipes

Batch Size: 6.08 galStyle: Extra Special/Strong Bitter (English Pale Ale) ( 8C)
Boil Size: 9.50 galStyle Guide: BJCP 2008
Color: 10.6 SRMEquipment: Pot (13 Gal/50 L) - BIAB
Bitterness: 40.0 IBUsBoil Time: 60 min
Est OG: 1.059 (14.5° P)Mash Profile: BIAB, Medium Body
Est FG: 1.016 SG (4.2° P)Fermentation: Ale, Single Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs 1.47 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
12.09 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
12.09 oz Caramunich Malt (56.0 SRM) Grain 3
12.09 oz Munich Malt - 20L (20.0 SRM) Grain 4
1.33 oz Northern Brewer [8.5%] - Boil 60 min Hops 5
0.66 oz Cascade [5.5%] - Boil 15 min Hops 6
0.66 oz Willamette [5.5%] - Boil 15 min Hops 7
0.50 tsp Irish Moss (Boil 10 min) Misc 8
1.33 oz Cascade [5.5%] - Boil 1 min Hops 9
2.0 pkgs London ESB Ale (Wyeast Labs #1968) Yeast 10

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine