Ingredients
Amount |
Name |
Type |
# |
12 lbs 1.47 oz |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
1 |
12.09 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
2 |
12.09 oz |
Caramunich Malt (56.0 SRM) |
Grain |
3 |
12.09 oz |
Munich Malt - 20L (20.0 SRM) |
Grain |
4 |
1.33 oz |
Northern Brewer [8.5%] - Boil 60 min |
Hops |
5 |
0.66 oz |
Cascade [5.5%] - Boil 15 min |
Hops |
6 |
0.66 oz |
Willamette [5.5%] - Boil 15 min |
Hops |
7 |
0.50 tsp |
Irish Moss (Boil 10 min) |
Misc |
8 |
1.33 oz |
Cascade [5.5%] - Boil 1 min |
Hops |
9 |
2.0 pkgs |
London ESB Ale (Wyeast Labs #1968) |
Yeast |
10 |