Ingredients
Amount |
Name |
Type |
# |
12 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
3 lbs |
Wheat Malt, Dark (9.0 SRM) |
Grain |
2 |
2 lbs 8.00 oz |
Crystal 60, 2-Row, (Great Western) (60.0 SRM) |
Grain |
3 |
1 lbs |
Caramel Malt - 120L (Briess) (120.0 SRM) |
Grain |
4 |
8.00 oz |
Munich (Cargill) (9.5 SRM) |
Grain |
5 |
4.00 oz |
Black Malt (Hoepfner) (600.0 SRM) |
Grain |
6 |
1.50 oz |
Goldings, East Kent [5.0%] - Boil 60 min |
Hops |
7 |
1.50 oz |
Tettnang [4.5%] - Boil 60 min |
Hops |
8 |
1.00 oz |
Tettnang [4.5%] - Boil 30 min |
Hops |
9 |
1.00 oz |
Fuggles [4.5%] - Boil 15 min |
Hops |
10 |
2.0 pkgs |
Dusseldorf Alt Yeast (White Labs #WLP036) |
Yeast |
11 |
1 lbs |
Honey (1.0 SRM) |
Sugar |
12 |