Alt-beer-ier Motives

All Grain Recipe

Submitted By: SaltyCowdawg (Shared)
Members can download and share recipes

Brewer: Peter L. Berghold
Batch Size: 10.00 galStyle: Düsseldorf Altbier ( 7C)
Boil Size: 10.00 galStyle Guide: BJCP 2008
Color: 21.1 SRMEquipment: Peter's Brewery
Bitterness: 37.6 IBUsBoil Time: 60 min
Est OG: 1.054 (13.3° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.017 SG (4.3° P)Fermentation: Ale, Single Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
3 lbs Wheat Malt, Dark (9.0 SRM) Grain 2
2 lbs 8.00 oz Crystal 60, 2-Row, (Great Western) (60.0 SRM) Grain 3
1 lbs Caramel Malt - 120L (Briess) (120.0 SRM) Grain 4
8.00 oz Munich (Cargill) (9.5 SRM) Grain 5
4.00 oz Black Malt (Hoepfner) (600.0 SRM) Grain 6
1.50 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 7
1.50 oz Tettnang [4.5%] - Boil 60 min Hops 8
1.00 oz Tettnang [4.5%] - Boil 30 min Hops 9
1.00 oz Fuggles [4.5%] - Boil 15 min Hops 10
2.0 pkgs Dusseldorf Alt Yeast (White Labs #WLP036) Yeast 11
1 lbs Honey (1.0 SRM) Sugar 12

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine